Multiple caterers: Advantages

Advantages range from the introduction of healthy competition into a society that is, at large based on monopoly (and thus lacks excellence and healthy pressure to delivering high standard services) to giving better tender a chance of benefiting from this rather potentially lucrative business opportunity.

Furthermore, the quality of meal may decrease if a large number of meals is prepared by one catering staff. To maintain the quality of the meals, more intensive controls may be required on the ground.

Finally, with incremental rise in kids enrolled into the school meal programme, a larger restaurant would be required if one caterer was to get the contract.

Multiple Caterer: Disadvantages   Multiple Caterers: Discussion    Future